Ingredient CO

Pea Protein

Explore our comprehensive range of Pea protein products, available in diverse formulations to suit nearly any application. Contact us for more information.
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Textured Pea Protein (TPP)

Features and Functions:
  • Fibrous texture
  • High water and oil absorption
  • Excellent bite

Pea Protein Isolate (≥80-90%)

Features and Functions:
  • Neutral taste
  • Smooth mouthfeel
  • High protein content

Pea Protein Concentrate (≥60%)

Features and Functions:
  • Neutral taste
  • Smooth mouthfeel
  • High protein content

Fermented Pea Protein

Features and Functions:
  • Enhanced digestibility
  • Low anti-nutritional factors
  • Probiotic synergy

Pea Fiber Protein Blends

Features and Functions:
  • Added fiber content
  • Supports texture and satiety